Weight loss meal plans : New and Easy
February 3, 2010 by Jay
Filed under Weight Loss Tips
Having a few weight loss meal plans up your sleeve can help you eat a healthy, balanced diet, and can help you stay within your ideal calorie intake limit per day.
Here are a few sample meals for those of you who want to seriously lose weight:
Day 1: Breakfast: one bowl of corn flakes and low-fat milk with 7 strawberries and one sliced banana on top. Lunch: a smale plate of spaghetti and tomato sauce and a salad with tomatoes and lettuce and carrots and a glass of orange juice. Dinner: 1 slice of baked Halibut, a small serving of asparagus, one-half cup of brown rice, and a glass of lemonade.
Day 2: Breakfast: one 8oz glass of hot chocolate and milk and a small, cheese croissant. Lunch: a cup of sliced fruit including bananas, oranges, apples, orange cantalope melon, mango, kiwi, and strawberries, and a chicken sandwich with lettuce, and a glass of fruit juice. Dinner: two slices of pizza and a glass of orange juice.
Day 3: Breakfast: one hard-boiled egg and a cup of sliced fruit that includes oranges, apples, bananas, watermelon, grapes, and kiwis. Lunch: a plain, regular hamburger with a bun and a glass of milk. Dinner: a plate of green leafy vegetables, one-half cup of rice, and a wedge of watermelon.
Day 4: Breakfast: one pancake with maple syrup and a glass of orange juice. Lunch: a small plate of Chinese food that includes chicken, rice, broccoli and a fruit drink. Dinner: spinach, brown rice, chicken cut into bite-size pieces, and a glass of milk.
Day 5: Breakfast: one bowl of Special-K cereal and low-fat milk with a peeled tangerine on the side. Lunch: Green beans, corn, and canned tuna that was in water. Dinner: Shrimp, rice, broccoli, and a glass of fruit juice.
Day 6: Breakfast: one waffle with maple syrup and one peeled orange.
Lunch: One mango and a chicken sandwich. Dinner: Swiss chard, lentil soup, and green tea.
Day 7: Breakfast: a cup of sliced fruit that includes mango, oranges, apples, bananas, strawberries, cherimoya, loquat, and cherries and a plate of scrambled eggs. Lunch: a vegetable salad with cheese on bread on the side. Dinner: Chicken, green leafy vegetable, a baked potato, and a glass of milk.
There are many more possible low-fat menus available, but the above ideas give an example of a healthy way to eat for one week.
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